Food Philosophy & Dine in Menu

Two crispy lentil wafers served with kachumber salad, pickle and chutney tray.

Crispy pastry filled with spiced meat.

Crispy pastry filled with spiced vegetables.

Crispy onion fritters made with spiced gram flour batter.

Tender chicken pieces fried in spiced gram flour batter.

Thick cut chips.

Chips tossed in house masala spices.

Crispy battered onion rings.

Crispy paneer fritters made with spiced gram flour batter.

Spicy, tangy chicken stir-fried with chilli peppers and spices.

Tangy, sweet & spicy prawns stir-fried with chilli peppers and spices.

Pan-fried mushrooms in a rich garlic & butter sauce.

Boneless chicken pieces marinated in spices and grilled until juicy. Served with salad.

Half chicken marinated in spices and grilled until juicy. Served with salad.

Spiced minced lamb skewered and grilled to perfection. Served with salad.

Tender lamb chops marinated with spices and grilled. Served with salad.

Selection of tandoori grilled favourites. Served with side salad.

Lamb chop, tandoori chicken wings, lamb kebab and chicken tikka. Served with side salad.

Texan-style beef burger with bacon, cheddar and caramelised onion chutney. Served with thick cut chips & salad.

Add crispy bacon to any burger.

Chef special chicken fillet burger. Served with thick cut chips & salad.

Cajun spiced chicken fillet burger. Served with thick cut chips & salad.

Plant-based Beyond Meat burger. Served with thick cut chips & salad.

Grilled chicken wrapped in soft flatbread with fresh fillings. Served with thick cut chips & salad.

Grilled lamb kebab wrapped in soft bread with fresh toppings. Served with thick cut chips & salad.

Classic tomato and mozzarella pizza.

Chicken tikka pizza with cheese.

Chorizo and salami pizza with cheese.

BBQ chicken and bacon pizza with cheese.

Served with peas and crispy onion in a red wine gravy.

21-day matured for extra flavour. Served with chips, grilled mushroom and tomatoes in a peppercorn sauce.

Cooked in clarified butter with sun-dried fenugreek in a creamy, aromatic tomato curry.

Chicken tikka cooked in a rich masala sauce.

Mild creamy chicken curry cooked with coconut & almond.

Hot South Indian style chicken curry (breast & thighs).

Chicken cooked with peppers, onions and spices.

Chicken cooked with lentils in a sweet, sour and spicy sauce.

Chicken cooked with spinach and fragrant spices.

Kashmiri dish featuring tender slow-cooked lamb in a red gravy.

Hot South Indian style lamb curry with rich spices.

Mild creamy lamb curry cooked with coconut & almond.

Lamb cooked in a kadai-style spiced sauce.

Lamb cooked with spinach, garlic, cumin and spices.

Lamb cooked with lentils in a sweet, sour and spicy sauce.

Lamb cooked with onion and aromatic spices.

King prawns cooked in a rich bhuna sauce.

King prawn biryani served with raita.

Paneer cooked in a rich tikka masala sauce.

Paneer and peas cooked in a mild curry sauce.

Mixed vegetables cooked with peppers, onions and spices.

Potato and cauliflower cooked with spices.

Paneer cooked with spinach.

Potato cooked with spinach and spices.

Chickpeas cooked in masala spices.

Slow-cooked yellow lentils tempered with spices.

Slow-cooked spinach and masala spices.

Mushroom cooked in a kadai-style spiced sauce.

Fragrant rice with chicken, served with raita.

Fragrant rice with lamb chunks, served with raita.

Fragrant rice with vegetables, served with raita.

Steamed basmati rice.

Basmati rice with cumin.

Pulao rice with mushrooms.

Fried rice with egg.

Pulao rice with lamb mince.

Plain tandoori naan.

Naan topped with butter.

Naan topped with garlic butter.

Naan stuffed with chilli and cheese.

Sweet naan with nut filling.

Wholewheat tandoori roti.

Paratha stuffed with onion, potato and chilli with spices.

House curry sauce.

Yoghurt raita with mixed vegetables.

Fresh onion and chilli salad.

Fresh seasonal vegetable salad.

Chicken nuggets served with chips.

Fish fingers served with chips.

Cumberland sausages served with chips.

Warm chocolate brownie served with vanilla ice cream.

Vanilla cheesecake served with raspberry berry coulis.

Warm gulab jamun served with vanilla ice cream.

Choice of vanilla, chocolate or strawberry.

Crispy bacon, pork sausages, fried eggs, hash brown, grilled tomato, baked beans, mushrooms and buttered toast. Served with tea or coffee.